
Botanical Interests Beefsteak Pole Tomato Organic Seeds
What tomato lover wouldn't love thick, meaty slices of homegrown tomatoes on their sandwiches? 'Beefsteak' is a century-old favorite not only for sandwiches, but also any dish calling for rich, tomato flavor. Vines are so vigorous (up to 6' or more) you will need a sturdy wire cage to support them and the 1ā2-pound fruits! Produces summer to fall.
When to Sow Outside: For mild climates only: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F.
When to Start Inside:Ā RECOMMENDED. 4 to 6 weeks before transplanting. Transplant when air temperature is 45°F or warmer, usually 1 to 2 weeks after your average last frost date. Ideal soil temperature for germination is 70°ā90°F.
Days to Emerge:Ā 5ā10 days
Seed Depth: ¼"
Seed Spacing:Ā A group of 3 seeds every 24"ā36"
Row Spacing:Ā 36"
Thinning:Ā When 2" tall, thin to 1 every 24"ā36"
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Description
What tomato lover wouldn't love thick, meaty slices of homegrown tomatoes on their sandwiches? 'Beefsteak' is a century-old favorite not only for sandwiches, but also any dish calling for rich, tomato flavor. Vines are so vigorous (up to 6' or more) you will need a sturdy wire cage to support them and the 1ā2-pound fruits! Produces summer to fall.
When to Sow Outside: For mild climates only: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F.
When to Start Inside:Ā RECOMMENDED. 4 to 6 weeks before transplanting. Transplant when air temperature is 45°F or warmer, usually 1 to 2 weeks after your average last frost date. Ideal soil temperature for germination is 70°ā90°F.
Days to Emerge:Ā 5ā10 days
Seed Depth: ¼"
Seed Spacing:Ā A group of 3 seeds every 24"ā36"
Row Spacing:Ā 36"
Thinning:Ā When 2" tall, thin to 1 every 24"ā36"

















