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Herb, Cilantro
Cilantro is an annual herb that is commonly grown for its edible qualities. The fragrant ferny pinnately compound green leaves are usually harvested from early to late summer. The leaves have a savory taste.
The leaves are most often used in the following ways:
- Fresh Eating
- Cooking
- Seasoning
- Sauces
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Description
Cilantro is an annual herb that is commonly grown for its edible qualities. The fragrant ferny pinnately compound green leaves are usually harvested from early to late summer. The leaves have a savory taste.
The leaves are most often used in the following ways:
- Fresh Eating
- Cooking
- Seasoning
- Sauces
